About Me
Our products reveal the flavour of our Mt Jagged grazing lands on the Fleurieu Peninsula. Alexandrina Cheese is located eight kilometres south of Mount Compass, in the central part of the Fleurieu Peninsula - a mere 64 kms from Adelaide's CBD. Alexandrina Cheese specialise in making hard-style Jersey diary products that have been handcrafted in our modern cheese room from our single origin Jersey milk. The single herd of sixty Jersey cows graze on our dairy farm, producing 250,000 litres of grass fed milk each year, and we are able to utilise all of the milk in the cheese room. Harvesting our own Jersey milk is immensely important to us, and so we consider ourselves true farmhouse speciality cheese-makers. We are dedicated to providing nutritionally dense, healthy dairy foods to our loyal customers, and our family make it our mission to tell our story to as many of our customers as we possibly can. We do not use chemicals, pesticides or herbicides on our grazing lands, and aim to have a zero use policy on use of antibiotics with our cattle.