Bombora on the River has recently been crowned 'Best Regional Cafe' in the esteemed 2023 Restaurant & Catering Hostplus Awards for Excellence, further solidifying its reputation as a local icon.
Situated by the Murray River, Bombora on the River is a place where nature's beauty merges with delectable food. The majestic river views, infused with paddle steamer heritage and the refreshing sea breeze, set the perfect backdrop for a memorable meal.
Taking inspiration from the local scenery, the menu showcases an array of local treasures, including mulloway, mullet, snapper, and the renowned Goolwa cockles, all sourced freshly from South Australian waters.
Bombora on the River's well-deserved award reflects their unwavering commitment to culinary excellence and crafting unforgettable dining experiences. Whether you're a seafood enthusiast or merely seeking a fantastic meal in a tranquil atmosphere, Bombora on the River, guided by Head Chef Joel Cousins, is your go-to destination.
Bleasdale Winery has taken centre stage at the 2024 Halliday Wine Companion Awards, earning the coveted title of 'Winery of the Year.'
This recognition is no small feat; it's considered one of Australia's most prestigious accolades in the wine industry. What makes this achievement even more remarkable, is that Bleasdale also walked away with two varietal winners.
The '2021 The Iron Duke Cabernet Sauvignon' was hailed as the 'Cabernet Sauvignon of the Year,' marking their second consecutive win in this category. Additionally, the '2021 Wellington Road Shiraz Cabernet' was recognized as the 'best Shiraz Cabernet Blend of the Year.'
Bleasdale's remarkable success reflects their historic significance and their ability to produce outstanding wines, earning them the title of 'Winery of the Year' in a resounding fashion. The Halliday judges rightfully hail Bleasdale as a friend to every Australian wine lover, a producer that offers value across the board while consistently delivering top-tier wines.
Former nurses turned gin enthusiasts, Bec and Craig Cooper, founders of Ginny Pig Distillery, achieved a sweet victory at the 2023 San Francisco World Spirit Awards.
The couple's journey of transitioning from the medical field to the distillery world was nothing short of remarkable. It all started with a passion for gin and a desire to create something truly unique. Their first creation, the Hot Cross Bun gin, earned rave reviews from friends and family, setting the stage for their promising future as gin connoisseurs.
While Ginny Pig Distillery, based in Tooperang, has been honoured with various awards for their creations, their most recent triumph at the 2023 San Francisco World Spirit Awards, where their Botanical Gin was crowned 'Best in Class Overall Gin,' truly underscores their unwavering commitment to excellence.
Despite this remarkable achievement, Bec and Craig remain dedicated to innovation and continuously seek inspiration from their loyal customers, affectionately referred to as 'Ginny Pigs.'
The success story of Ginny Pig Distillery is a shining example of how passion, dedication, and relentless pursuit of excellence can transform a dream into an award-winning reality.